Pina Colada Cookies

• 1 cup Butter, Room Temperature
• 1 cup Dark Brown Sugar
• 1/2 cups White Granulated Sugar
• 2 Eggs
• 1 teaspoon Vanilla Extract
• 1/4 teaspoons Coconut Extract
• 1/4 teaspoons Lemon Extract
• 2-1/4 cups Flour
• 1 teaspoon Baking Soda
• 1/2 teaspoons Salt
• 1 cup White Chocolate Chips
• 1/2 cups Macadamia Nuts, Coarsely Chopped
• 1/2 cups Shredded Coconut
• 1/2 cups Dried Pineapple, Chopped

1. Heat oven to 375u0b0F.
2. Cream butter and sugars until light and creamy. Beat in eggs one at a time, incorporating well. Beat in extracts.
3. In a separate bowl, mix together flour, baking soda and salt with a whisk. Add to butter mixture, beating on medium speed, just until blended. Fold in chips, nuts, coconut and pineapple.
4. Drop by rounded tablespoonfuls onto cookie sheet and bake for 8-10 minutes. Do not over-bake.
5. Cool on wire racks.

butter, brown sugar, white granulated sugar, eggs, vanilla, ubc, ubc, flour, baking soda, salt, white chocolate chips, shredded coconut, pineapple

Taken from tastykitchen.com/recipes/desserts/pina-colada-cookies-2/ (may not work)