Pear And Blue Cheese Salad In Cider Vinaigrette Dressing

• FOR THE DRESSING:
• 4 Tablespoons Extra Virgin Olive Oil
• 3 teaspoons Apple Cider Vinegar
• 1/2 teaspoons Dijon Mustard
• 1/4 teaspoons Kosher Salt
• 1/4 teaspoons Black Pepper
• 2 cloves Garlic, Finely Chopped
• _____
• FOR THE SALAD:
• 4 cups Lettuce Greens (I Use Romaine And Savoy)
• 1 whole Pear, Thinly Sliced
• 4 Tablespoons Crumbled Blue Cheese
• 1/3 cups Walnut Pieces, Toasted

1. Mix oil, cider vinegar, dijon mustard, salt, pepper, and garlic together in a salad dressing shaker to create the Cider Vinaigrette. Let sit while mixing the rest of the ingredients to create the salad. Generously pour dressing over salad immediately before serving.

dressing, olive oil, apple cider vinegar, dijon mustard, ubc, ubc, garlic, salad, cheese

Taken from tastykitchen.com/recipes/salads/pear-and-blue-cheese-salad-in-cider-vinaigrette-dressing/ (may not work)