Chilled Strawberry Ginger Soup

• 1 cup Water
• 1 cup Sugar
• 1 whole 3-inch Piece Of Fresh Ginger, Peeled And Roughly Chopped
• 1 whole Lemon, Zested And Sliced
• 3 cups Fresh Chilled Or Frozen Strawberries
• 1 cup Chilled White Wine
• 1 cup Plain Greek Yogurt
• 2 Tablespoons Orange Blossom Honey
• 4 Tablespoons Plain Greek Yogurt (optional Topping)

1. To make the ginger-lemon simple syrup, bring the water and sugar to a simmer over low heat and stir until sugar dissolves. Remove from heat and add the chunks of fresh ginger and lemon slices to the pot. Let steep for 20 minutes. Strain mixture, set aside 4 tablespoons for this recipe and chill the rest.
2. To make the soup, add strawberries, wine, yogurt, honey and simple syrup to a blender or food processor and blend until combined. Spoon mixture into bowls and top each serving with 1 tablespoon yogurt and a sprinkling of lemon zest if desired.

water, sugar, ginger, lemon, strawberries, white wine, greek yogurt, orange blossom honey, greek yogurt

Taken from tastykitchen.com/recipes/soups/chilled-strawberry-ginger-soup/ (may not work)