Southwestern Soup

• 15 ounces, weight Black Beans, Rinsed
• 28 ounces, weight San Marzano Tomatoes, With Juice
• 1 whole Lime, Juiced
• 1 cup Cilantro, Chopped
• 2 cups Roasted Frozen Corn (available At Trader Joe's)
• 1 pound Chicken Breasts
• 2 whole Jalapenos, Seeded, Deveined, And Chopped
• 2 whole Red Onions, Diced
• 1 quart Low Sodium Chicken Broth
• 1 Tablespoon Ground Cumin
• 1 teaspoon Cayenne Pepper
• 1 teaspoon Garlic Powder

1. Place all ingredients in a slow cooker and set on low for 8 hours. After 8 hours, remove chicken, shred, and return to soup. Add salt and pepper to taste.
2. Serve hot with crushed tortilla chips, cheese, hot sauce, avocado, and additional cilantro as desired.

weight black beans, tomatoes, cilantro, at trader, chicken breasts, jalapenos, red onions, chicken broth, ground cumin, cayenne pepper, garlic

Taken from tastykitchen.com/recipes/soups/southwestern-soup-2/ (may not work)