Baked Spice Doughnuts

• 1 cup All-purpose Flour
• 1 teaspoon Baking Powder
• 1/4 teaspoons Baking Soda
• 1/2 teaspoons Salt
• 1/3 cups Granulated Sugar
• 1-1/2 teaspoon Pumpkin Pie Spice
• 2 Tablespoons Cold Unsalted Butter, Sliced
• 1 whole Egg, Gently Beaten
• 1/4 cups Plain Yogurt
• 1/4 cups Scalded Milk
• Powdered Sugar (for Sprinkling)

1. Preheat the oven to 350F.
2. In a large bowl, mix together the dry ingredients (flour, baking powder, baking soda, salt, sugar and pumpkin pie spice). Now, cut in the cold butter, working with your hands to incorporate everything until the mixture feels like sand.
3. Pour in the egg, yogurt and milk and stir to combine. Be careful not to over-mix!
4. Pipe into a doughnut pan and bake for fifteen minutes, or until springy.
5. Once out of the oven, sift powdered sugar over the tops and enjoy.
6. Note: You could also bake these in a mini (or regular sized) muffin pan. If you're doing mini-muffins, bake for about ten minutes. If you're doing regular sized muffins, bake for about twenty five minutes.

allpurpose, baking powder, ubc, salt, sugar, pie spice, butter, egg, ubc, ubc, powdered sugar

Taken from tastykitchen.com/recipes/breads/baked-spice-doughnuts/ (may not work)