Veggie Pie

• 3/4 lb. sliced mushrooms
• 1 large onion, chopped
• 1 green pepper, diced
• 2 yellow squash, sliced
• 2 small zucchini, sliced
• 1/2 c. margarine
• garlic salt
• 1 prepared pie crust, in pie plate
• 1/2 c. grated Parmesan cheese
• 1/2 c. grated Jack cheese
• 1 c. grated Cheddar cheese
• 1 small can tomatoes
• 1 1/2 c. mayonnaise

1. Saute
2. mushrooms,
3. onion,
4. green
5. pepper
6. and squash in margarine
7. and
8. garlic
9. salt.
10. In 14-inch Dutch oven, place an inverted tin
11. or
12. aluminumtie plate on bottom of Dutch oven. Put pie shell in second pie
13. plate
14. ontop
15. of
16. inverted
17. pie plate. In separate bowl mix
18. cheeses.
19. Put
20. tomatoes
21. in
22. pie shell. Sprinkle 1 cup of
23. cheese
24. mix
25. over tomatoes.
26. Spread vegetable mix over cheese.
27. Mix
28. the mayonnaise with remaining cheese and spread on the top.take until golden brown with 14 coals on the top and 8 coals on the bottom.

mushrooms, onion, green pepper, yellow squash, zucchini, margarine, garlic, pie crust, parmesan cheese, cheese, cheddar cheese, tomatoes, mayonnaise

Taken from www.cookbooks.com/Recipe-Details.aspx?id=934311 (may not work)