Mom’S Potato Salad

• 2 pounds Small Brown Potatoes Of Similar Size (choose A Variety That Holds Its Shape Well When Cooked)
• 1 whole Medium Yellow Onion, Diced
• 2 stalks Celery, Diced
• 1 cup Hellmann's Mayonnaise
• 1 Tablespoon French's Mustard
• 2 dashes Cayenne Pepper
• 2 dashes Each, Salt And Pepper
• 1 Tablespoon Paprika, For Garnish

1. Wash the potatoes and put them in a large pot unpeeled. Cover them with water by at least an inch. Put the pot over a high flame and bring to a rapid boil. Boil around 6 minutes, or until you can insert a fork into the potatoes and they fall right off. Drain and allow the potatoes to cool completely in their skin.
2. Once cooled, peel the potatoes and cut them into small cubes. Place them in a large bowl and mix with the remaining ingredients (except the paprika).
3. Refrigerate until cold. Serve garnished with paprika powder.

potatoes, yellow onion, stalks celery, mayonnaise, cayenne pepper, dashes, paprika

Taken from tastykitchen.com/recipes/salads/mome28099s-potato-salad/ (may not work)