Sugar-Free Flourless Peanut Butter Cookies

• 1-1/4 cup Peanut Butter (no Sugar, No Salt)
• 2 Large Eggs
• 1/3 cups Raw Honey
• 1 teaspoon Vanilla Extract (optional)
• 1/2 teaspoons Almond Extract (optional)
• 1/4 teaspoons Himalayan Pink Salt
• 1/2 cups Arrowroot Starch, Or Arrowroot Flour
• 3/4 cups Peanuts (shelled), Coarsely Chopped

1. Preheat oven to 180u0b0C (350u0b0F). Line a baking sheet with parchment paper and grease with melted coconut oil.
2. Place peanut butter, eggs, honey, vanilla extract, almond extract and salt in a blender or food processor. Blend until smooth, scraping down the sides if needed.
3. Pulse in arrowroot and chopped peanuts until just combined. Don't over-blend-you want some crunchy bits!
4. Use a tablespoon to scoop out the dough and place onto prepared cookie sheet in rows. Bake for 10 minutes until lightly golden. Cool for 5-10 minutes on the baking sheet before transferring to a cooling rack to cool completely. Or enjoy them warm!

peanut butter, eggs, honey, vanilla, almond, ubc, arrowroot starch, peanutsua

Taken from tastykitchen.com/recipes/desserts/sugar-free-flourless-peanut-butter-cookies/ (may not work)