Milk Chocolate, Maldon Sea Salt, And Tellicherry Pepper Cake

• 2 whole Eggs
• 3/4 cups Turbinado Sugar
• 1 cup Coffee
• 1/4 cups Canola Oil
• 1/4 cups Vinegar
• 1/2 cups Cocoa Powder
• 2 bars (about 1.55 Oz. Size) Milk Chocolate
• 1 teaspoon Freshly Ground Tellicherry Pepper, Plus More For Sprinkling
• 1 teaspoon Maldon Sea Salt, Plus More For Sprinkling
• 2-1/4 cups All-purpose Flour
• 2-1/4 teaspoons Baking Powder

1. Preheat the oven to 350u0b0F.
2. Whisk together the eggs and sugar, followed by the coffee, oil, and vinegar. Next, add in the cocoa powder and, slowly, the melted chocolate. Finally, whisk in the pepper, salt, flour, and baking powder.
3. Pour the batter into a 9-inch square baking dish and sprinkle with addition pepper and Maldon sea salt flakes. Bake for 45 minutes, or until a cake tester inserted in the center comes out cleanly. Enjoy!

eggs, turbinado sugar, coffee, ubc, ubc, cocoa, milk, freshly ground tellicherry pepper, salt, allpurpose, baking powder

Taken from tastykitchen.com/recipes/desserts/milk-chocolate-maldon-sea-salt-and-tellicherry-pepper-cake/ (may not work)