Pork Fajitas Topping

• Boboli shell
• 2 tsp. olive oil
• 2 Tbsp. chopped scallions
• 2 cloves minced garlic
• 2 small assorted bell peppers (red, yellow and green), cut into 1/4-inch strips
• 1 lb. center cut pork chops, boned, trimmed of all fat and sliced into 1-inch strips
• 1/2 lb. mushrooms, sliced thin
• 1/2 c. dry wine
• 1/8 tsp. each: dry basil, parsley and fresh ground pepper
• 1/2 tsp. each: cumin, chili powder, oregano and red pepper seed
• 12 oz. jar Mexican style salsa or picante sauce
• 1/4 ??? each: fat-reduced shredded Cheddar and part-skim milk Mozzarella cheese
• 1 Tbsp. fat-reduced Parmesan cheese
• 1/8 tsp. each: dried basil and parsley
• fresh ground black pepper
• 1 Tbsp. olive oil

1. Trim Boboli shell (see recipe).
2. Place in a pizza pan.
3. Set aside.

shell, olive oil, scallions, garlic, bell peppers, center, mushrooms, dry wine, basil, cumin, salsa, mozzarella cheese, parmesan cheese, basil, fresh ground black pepper, olive oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=338812 (may not work)