Grown-Up Strawberry Rhubarb Compote
- 1 cup Strawberries
- 1 cup Fresh Rhubarb
- 2 Tablespoons Sugar (less If Your Berries Are Really Ripe)
- 2 Tablespoons Honey
- 1/8 teaspoons Black Pepper
- 1 pinch Salt
- 1/4 cups Water
- 2 Tablespoons White Or Rose Wine (can Substitute Orange Juice)
- Hull and quarter your berries; cut the rhubarb into 1/4" slices. Mix all the ingredients except wine in a pan, set over medium heat. Allow to come to a low boil, then turn to a simmer. Allow to simmer for 10-20 minutes, stirring occasionally, until the fruit breaks down. The longer you simmer, the more it will break down. I simmered this batch about 30 minutes total. Add the wine, cook for another 5 minutes. Remove from heat and allow to cool before storing in the fridge or freezer.
strawberries, fresh rhubarb, sugar, honey, black pepper, salt, ubc, white or
Taken from tastykitchen.com/recipes/condiments/grown-up-strawberry-rhubarb-compote/ (may not work)