Midwestern Baked Chili

• 1 lb. ground raw turkey
• 1 c. chopped celery
• 3/4 c. chopped onion
• 1/2 c. chopped green pepper
• 1/2 c. chopped butternut squash
• 2 tsp. chili powder
• 1/2 tsp. black pepper
• 1/2 tsp. ground cumin
• 1/2 tsp. crushed red pepper
• 1 (15 oz.) can tomato sauce
• 1 (15 oz.) can chili beans
• 1 (15 oz.) can butter beans
• 2 (8 1/2 oz.) pkg. corn muffin mix
• 1 c. shredded Cheddar cheese
• sour cream (optional)

1. In a skillet cook turkey, celery, onion, green pepper and squash until turkey is no longer pink.
2. Add chili powder, pepper, cumin and red pepper.
3. Cook and stir 2 minutes.
4. Stir in tomato sauce and beans.
5. Heat; set aside.
6. Prepare corn muffin mix according to package directions.
7. Spoon muffin batter into lightly greased 12 to 16-ounce individual casseroles.
8. Spoon chili mixture over batter.
9. Bake uncovered at 350u0b0 for 20 minutes.
10. Sprinkle with cheese and bake 10 minutes more.
11. Top with sour cream if desired. Makes 8 main dish servings.
12. Contains 511 calories per serving, 20 grams of fat and 5 grams fiber.

ground raw turkey, celery, onion, green pepper, butternut squash, chili powder, black pepper, ground cumin, red pepper, tomato sauce, chili beans, butter beans, corn muffin, cheddar cheese, sour cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=625219 (may not work)