Bruschetta Italian Pasta Salad

• 3 cups Cooked Pasta (rotini, Penne, Etc.)
• 2 Tablespoons Brown Sugar
• 2 Tablespoons Red Wine Vinegar
• 1/2 cups Wishbone Bruchetta Italian Dressing
• 1-1/2 cup Halved Cherry Tomatoes Or Chunks Of Whole Tomatoes
• 1/2 cups Chopped Celery
• 1/3 cups Chopped Red Onion
• 1 cup Pitted Black Olives, Halved

1. Cook enough pasta so that you'll have 3 cups after cooking. Cook according to package instructions. When it's done, rinse in cold water and drain again. Put the pasta into a large bowl and set aside.
2. In a small bowl, mix brown sugar and wine vinegar with bottled dressing. Add it into the bowl of drained pasta. Set aside.
3. Add tomatoes, celery, red onion and black olives to pasta and dressing.
4. Toss to coat all ingredients with the dressing.
5. Chill for several hours or overnight.
6. Note: I love a pasta salad with flavor, and this dressing is the best I've ever had. And it's so simple to throw together!

rotini, brown sugar, red wine vinegar, italian dressing, tomatoes, celery, red onion, black olives

Taken from tastykitchen.com/recipes/salads/bruschetta-italian-pasta-salad/ (may not work)