Elvis Cake

• 1 box White Cake Mix (18 Ounce Box)
• Additional Required Ingredients Specified On The Cake Box (typically Water, Oil And Eggs)
• 2 Tablespoons Butter
• 1 can Crushed Pineapple With Juice (8-10oz. Can)
• 1 cup Brown Sugar
• 4 Tablespoons Butter, Softened
• 1 package (8 Oz. Package) Cream Cheese
• 1 teaspoon Vanilla
• 3 cups Powdered Sugar
• 1 cup Chopped Toasted Pecans Or Walnuts

1. Preheat oven to suggested temperature on cake mix box.
2. 1. Mix cake mix according to package directions and bake in a 9"x13" pan.
3. 2. While the cake is baking, bring 2 tablespoons of butter, crushed pineapple with juice, and brown sugar to a boil in a small saucepan, and let the mixture simmer for 5 minutes.
4. 3. When the cake is done remove it from the oven. While the cake is still hot, punch holes in the cake with the handle of a wooden spoon and pour pineapple mixture over the hot cake.
5. 4. Mix the softened butter, cream cheese, vanilla, and powdered sugar in the bowl of a stand mixer till smooth and creamy.
6. 5. Stir in your favorite chopped nuts.
7. 6. Cool cake completely then cover the top of it with icing using a spatula.
8. 7. Refrigerate leftovers if you have any.

white cake mix, water, butter, pineapple, brown sugar, butter, cream cheese, vanilla, powdered sugar, pecans

Taken from tastykitchen.com/recipes/desserts/elvis-cake/ (may not work)