Apple Fritter Mascarpone Shortcake Bars

• FOR THE SHORTCAKE:
• 8 Tablespoons Butter, Softened
• 1/3 cups Brown Sugar Blend
• 1 cup Flour (any)
• 1 Tablespoon Cornstarch
• 1/4 teaspoons Coarse Salt
• FOR THE MASCARPONE FILLING:
• 8 ounces, weight Mascarpone
• 2 Tablespoons Truvia Nectar (or Honey)
• 1 whole Large Egg
• 1-1/2 teaspoon Vanilla Extract
• FOR THE APPLE FRITTER:
• 1 whole Large Apple, Sliced
• 1/4 cups Rolled (old Fashioned) Oats
• 1-1/2 Tablespoon Truvia Nectar (or Honey)
• 1-1/2 teaspoon Ground Cinnamon

1. Preheat oven to 325u0b0F.
2. In a mixing bowl, cream butter and brown sugar with a hand mixer, until fluffy. Slowly mix in flour, corn starch and salt, until mixture forms small pea-sized balls (like pie dough). Press into an ungreased 8- or 9-inch brownie pie. Bake 10 minutes, until shortcake starts to rise. Remove from oven and allow to slightly cool.
3. In a separate mixing bowl, whip mascarpone, nectar, egg and vanilla extract with a hand mixer, until fluffy. When shortcake is slightly cooled, pour mixture onto the crust and spread evenly.
4. In a mixing bowl, toss apple slices, oats, nectar and cinnamon until combined. Line apple slices on mascarpone filling, and sprinkle with remaining oat topping. Bake 25-30 minutes, until mascarpone filling is set. Allow to completely cool in the refrigerator or freezer before slicing.

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Taken from tastykitchen.com/recipes/desserts/apple-fritter-mascarpone-shortcake-bars/ (may not work)