Breakfast Or Supper Casserole

• 1 lb. Pork Sausage or Ground Turkey
• 10 slices White Bread, cubed
• 2 c. (8 oz.) Shredded Sharp Cheddar Cheese
• 6 large Eggs
• 2 c. Milk
• 1 tsp. Salt
• 1 tsp. Dry Mustard
• 1/4 tsp. Worcestershire Sauce

1. Cook sausage or turkey in skillet over medium heat, stirring until crumbles and no longer pink, drain well.
2. Place bread cubes in lightly greased 13 x 9 baking dish.
3. Sprinkle the cheese evenly over the bread, top with sausage or turkey.
4. Whisk together the eggs and remaining ingredients.
5. Pour over sausage or turkey mixture.
6. Cover and chill casserole for 8 hours.
7. Let stand at room temperature for 30 minutes.
8. Bake at 350u0b0 for 45 minutes until set.
9. Let stand for 15 minutes before serving.
10. Makes 6-8 serving.

sausage, white bread, cheddar cheese, eggs, milk, salt, dry mustard, worcestershire sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=68507 (may not work)