Apple Butterscotch Cookies

• 1 cup Softened Butter
• 1 cup Packed Brown Sugar
• 1/2 cups Granulated Sugar
• 2 whole Eggs
• 1-1/2 teaspoon Vanilla Extract
• 2 cups Flour
• 1 teaspoon Baking Soda
• 1/2 teaspoons Salt
• 1 package Butterscotch Chips, 300 Gram Package
• 1 cup Dried Apple, Chopped

1. Preheat oven to 375u0b0F. In a large bowl using a mixer with paddle attachment, cream softened butter, brown sugar and granulated sugar until fluffy. Beat in eggs and vanilla. Set aside.
2. In a medium bowl, mix together flour, baking soda and salt. Gradually blend this into the creamed mixture. Stir in butterscotch chips and dried apple.
3. Using a small spoon drop scoops of the dough onto un-greased cookie sheets, or if you prefer you can line the sheets with parchment paper or Silpat liners. Bake for 10 to 12 minutes or until golden brown.

butter, brown sugar, sugar, eggs, vanilla, flour, baking soda, salt, butterscotch, apple

Taken from tastykitchen.com/recipes/desserts/apple-butterscotch-cookies/ (may not work)