Whole Wheat Cinnamon Swirl Apple Bread

• FOR THE BREAD:
• 1 cup Whole Wheat Flour
• 1 cup White Whole Wheat Or All-purpose Flour
• 3/4 cups Sugar
• 2 teaspoons Baking Powder
• 1/2 teaspoons Baking Soda
• 1/2 teaspoons Salt
• 1 teaspoon Cinnamon
• 1/4 teaspoons Nutmeg
• 1/8 teaspoons Ginger
• 1 cup Low-fat Buttermilk
• 1 Egg
• 1/3 cups Unsweetened Applesauce
• 1-1/2 cup Apples, Chopped
• FOR THE SWIRL:
• 2 Tablespoons Sugar
• 1 Tablespoon Brown Sugar
• 2 teaspoons Cinnamon
• 1/2 teaspoons Nutmeg
• 1/8 teaspoons Ginger
• 1/8 teaspoons Allspice
• FOR THE GLAZE:
• 1/2 cups Confectioners Sugar
• 1 Tablespoon Milk

1. 1. Preheat oven to 350u0b0F. Lightly spray a 9x5-inch bread pan with nonstick cooking spray.
2. 2. For the bread, in a medium bowl, whisk together flours, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
3. 3. In a large bowl, carefully whisk together buttermilk, egg, and applesauce. Add dry ingredients to wet ingredients and stir until just combined. Fold in apples.
4. 4. For the swirl, in a small bowl, stir together sugars, cinnamon, nutmeg, ginger, and allspice.
5. 5. Pour a third of the batter into the bottom of prepared bread pan. Sprinkle with a third of the swirl mixture. Repeat with remaining batter and swirl mixture.
6. 6. Carefully swirl a knife through the batter crosswise.
7. 7. Bake for 50-60 minutes or until toothpick inserted in the center comes out clean.
8. 8. Allow bread to cool for 20 minutes before turning out onto a wire rack.
9. 9. For the glaze, stir together confectioner's sugar and milk. Drizzle glaze over warm bread. Serve.

bread, whole wheat flour, whole wheat, sugar, baking powder, baking soda, salt, cinnamon, ubc, ginger, buttermilk, egg, unsweetened applesauce, apples, sugar, brown sugar, cinnamon, nutmeg, ginger, allspice, confectioners sugar, milk

Taken from tastykitchen.com/recipes/breads/whole-wheat-cinnamon-swirl-apple-bread/ (may not work)