Monster Cookie Dough Ice Cream

• FOR THE COOKIE DOUGH:
• 1/2 cups Quick Oats
• 1/2 cups All-purpose Flour
• 1/3 cups Brown Sugar
• 1/8 teaspoons Salt
• 1-1/2 teaspoon Vanilla Extract
• 2 Tablespoons Butter, Softened
• 1/2 cups Creamy Peanut Butter
• 1/4 cups Chocolate Chips
• 1/4 cups M&Ms
• FOR THE ICE CREAM:
• 1/2 cups Creamy Peanut Butter
• 14 ounces, fluid Fat-free Sweetened Condensed Milk, Chilled
• 2-1/3 cups Milk (the Higher The Fat Content You Choose, The Creamier The Ice Cream)
• 1/8 teaspoons Salt
• 3 Tablespoons Brown Sugar

1. 1. For the cookie dough, in a large bowl, whisk together oats, flour, brown sugar, and salt. Stir in vanilla extract, butter, and peanut butter until combined. Add in chocolate chips and M&Ms.
2. 2. Form dough into approximately 1/2-inch balls. Place in a freezer safe container and freeze until ice cream is almost done churning.
3. 3. For the ice cream, whisk together peanut butter and sweetened condensed milk. Carefully whisk peanut butter mixture into milk until combined. Stir in salt and brown sugar.
4. 4. Pour milk mixture into ice cream machine and churn according to manufacturer's instructions. When ice cream is soft set, add in frozen cookie dough balls and finish churning.
5. 5. Serve immediately or pour into a freezer safe container and freeze until hard.
6. Makes about 1 quart.

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Taken from tastykitchen.com/recipes/desserts/monster-cookie-dough-ice-cream/ (may not work)