To-Die-For Pumpkin Bars

• FOR THE BASE:
• 1 box Yellow Cake Mix, 18 Ounce Box, Reserve 1 Cup For Topping
• 1 whole Egg
• 1/2 cups Butter, Melted
• FOR THE FILLING:
• 1 can (15 Oz Can) Libby's Pure Pumpkin
• 2 whole Eggs
• 2/3 cups Milk
• 1/2 cups Brown Sugar, Packed
• 3 teaspoons Cinnamon
• 1 teaspoon Vanilla
• FOR THE TOPPING:
• 1 cup Yellow Cake Mix (reserved)
• 1/2 cups Butter, Softened
• 3/4 cups Sugar

1. 1. Preheat oven to 350 F.
2. 2. In a large bowl mix base ingredients well and press into a 9x13 cake pan.
3. 3. In a medium-sized bowl mix the filling ingredients well and pour over the base.
4. 4. In a small bowl, thoroughly mix all of the topping ingredients, until it's crumbly. Sprinkle over the top of the middle layer.
5. 5. Bake 50-60 minutes or until it is golden brown and the middle is set.

mix, egg, butter, filling, pumpkin, eggs, milk, brown sugar, cinnamon, vanilla, butter, sugar

Taken from tastykitchen.com/recipes/desserts/to-die-for-pumpkin-bars/ (may not work)