The Best Banana Streusel Muffins
- FOR THE MUFFINS:
- 1-1/2 cup Flour
- 1 teaspoon Baking Soda
- 1 teaspoon Baking Powder
- 1 teaspoon Cinnamon
- 1/2 teaspoons Salt
- 3 whole Large, Very Ripe Bananas, Peeled (if They Aren't Large, Add One)
- 3/4 cups Whilte Sugar
- 1 whole Egg
- 1/3 cups Butter, Melted
- FOR THE STREUSEL TOPPING:
- 1/2 cups Brown Sugar
- 3 Tablespoons Flour
- 1/2 teaspoons Cinnamon
- 2 Tablespoons Butter, Softened
- Preheat your oven to 375F with a rack in the middle position. Line a 12 cup muffin tin with liners.
- In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon and salt. Set aside.
- Put your bananas in a large bowl and beat with a mixer until soupy. Add the sugar, egg and melted butter and beat until combined.
- Pour the flour mixture into the banana mixture and mix using a wooden spoon. Mix gently, just until all the flour is incorporated. Set aside.
- Add the brown sugar, flour, cinnamon and softened butter into a small bowl. Use your hand to mash it together until the butter is evenly distributed and the mixture holds its shape when squeezed.
- Pour the batter evenly into the muffin cups. You can go almost to the top, as these don't rise too much (see picture above-mine were filled to just below the top). Top each muffin with the streusel topping.
- Bake for about 20 minutes, until the edges are lightly browned and a toothpick stuck into the center comes out clean. Cool on a wire rack.
muffins, flour, baking soda, baking powder, cinnamon, salt, bananas, whilte sugar, egg, butter, streusel, brown sugar, flour, cinnamon, butter
Taken from tastykitchen.com/recipes/breads/the-best-banana-streusel-muffins/ (may not work)