India Relish

• 6 lb. green tomatoes (22 medium)
• 2 to 3 medium onions
• 2 medium sweet red peppers
• 1 medium green pepper
• 1 large stalk celery
• 1 3/4 c. Heinz distilled white vinegar
• 1 2/3 c. granulated sugar
• 3 Tbsp. salt
• 1 1/2 tsp. celery seed
• 1/2 tsp. ground cinnamon
• 1/2 tsp. ground cloves
• 1/2 tsp. ground allspice
• 1/2 tsp. ground turmeric
• 1/4 tsp. cayenne pepper

1. Wash, trim and quarter vegetables. Put vegetables through food grinder, using medium blade; drain, discarding liquid. Combine vinegar and remaining ingredients in saucepot; heat to boiling. Add vegetables; simmer 10 minutes, stirring occasionally. Continue simmering while quickly packing one clean, hot jar at a time. Fill to within 1/2-inch of top, making sure vinegar solution covers vegetables. Cap each jar at once. Process 5 minutes in boiling water bath. Makes 5 to 6 pints.

green tomatoes, onions, sweet red peppers, green pepper, stalk celery, white vinegar, granulated sugar, salt, celery, ground cinnamon, ground cloves, ground allspice, ground turmeric, cayenne pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=65019 (may not work)