Lemon Rhubarb Bars

• FOR THE CRUST:
• 1 cup All-purpose Flour
• 1 cup Whole Wheat Flour
• 1/3 cups Powdered Sugar
• 3/4 cups Grapeseed Oil
• FOR THE FILLING:
• 4 whole Eggs
• 1/3 cups Honey
• 1/2 cups Whole Wheat Flour
• 1/2 teaspoons Salt
• 4 cups Chopped Rhubarb
• 1/2 whole Fresh Squeezed Lemon

1. Preheat oven to 350 F.
2. Combine crust ingredients in a bowl. Mix until the ingredients hold together. If needed, add additional tablespoons of grapeseed oil one at a time until all dry ingredients are mixed in.
3. Grease the bottom of a 9x13 pan with a little grapeseed oil. Press mixture onto the bottom of the pan so it covers it. Bake for 15 minutes. When done remove it from the oven but keep the oven on.
4. Blend eggs, honey, whole wheat flour flour and salt in a mixing bowl. Then fold in the chopped rhubarb and lemon juice.
5. Spread filling over crust and bake for another 45 minutes.

allpurpose, whole wheat flour, powdered sugar, grapeseed oil, filling, eggs, honey, whole wheat flour, salt, rhubarb, fresh squeezed lemon

Taken from tastykitchen.com/recipes/desserts/lemon-rhubarb-bars/ (may not work)