Light Cream Of Broccoli Soup

• 1 (16 oz.) can ready to serve, low sodium, fat-free chicken broth
• 1/3 c. instant nonfat dry powdered milk
• 3 Tbsp. cornstarch
• 1/2 tsp. dried onion flakes
• 1/4 tsp. salt
• 1/4 tsp. dried basil
• 1/4 tsp. dried thyme
• 1/4 tsp. pepper
• 1 (10 oz.) frozen chopped broccoli, thawed and drained
• 1 1/2 c. skim milk
• 1/3 c. (1.3 oz.) shredded reduced fat Cheddar cheese
• 1 Tbsp. butter flavor granules
• garnish with shredded low-fat cheese

1. Combine first 8 ingredients in large saucepan.
2. Bring to a boil stirring constantly.
3. Cook 1 minute, stirring constantly. Add broccoli and next 3 ingredients.
4. Cook until cheese melts and mixture is thoroughly heated.
5. Garnish each serve with 1/2 teaspoon shredded cheese.
6. Makes 4 servings; 166 calories per cup; 3.1 grams of fat.

ready, instant nonfat, cornstarch, onion flakes, salt, dried basil, thyme, pepper, broccoli, milk, cheddar cheese, butter, cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=851007 (may not work)