Spicy Sweetcorn Bake

• 1/2 Tablespoons Olive Oil
• 4 ears Sweetcorn
• Salt And Pepper
• 1 Tablespoon Butter
• 1 Red Onion, Chopped
• 3 Green Chilies
• 1/2 pounds, 7/8 ounces, weight Strong Cheddar, Grated, Divided
• 1 Handful Of Coriander
• 5 Tablespoons Creme Fraiche

1. Preheat grill. Rub or spray olive oil onto corn and generously season with salt and pepper. Place on the grill and cook until golden brown, approximately 5-10 minutes, then allow the corn to cool. Once cooled, place the sweetcorn upright on a chopping board and use a sharp knife to remove all kernels. Place to one side.
2. In a frying pan, melt the butter over a medium-low heat until frothy. Then add the onion and cook for a few minutes until softened. Next add the chilies and cook for a few minutes before adding the sweetcorn. Mix in 1/3 of the grated cheese and then turn off the heat. Once the cheese has melted nicely, stir in the coriander and creme fraiche.
3. Pour the mixture into a buttered baking dish, cover with remaining cheese and grill until golden and bubbly.
4. Enjoy!

olive oil, sweetcorn, salt, butter, red onion, green chilies, cheddar, handful of coriander, crueme fraueeche

Taken from tastykitchen.com/recipes/sidedishes/spicy-sweetcorn-bake/ (may not work)