Cabbage And Ground Beef Casserole

• 5 c. cabbage
• 1 lb. ground beef
• 1/2 c. onion
• 1/2 c. bell pepper
• 1 can Ro-Tel tomatoes
• 1 can cream of mushroom soup
• 1 (8 oz.) pkg. Cheddar cheese
• 1 pkg. Ritz crackers
• Tony's seasoning
• black pepper
• garlic powder

1. Cut up cabbage and boil until tender.
2. Mash cabbage and measure 5 cups.
3. Cook ground meat until brown.
4. Add onions, bell peppers and seasonings.
5. Stir.
6. Add cabbage, Ro-Tel and mushroom soup and stir.
7. Crumble Ritz crackers (all but about 5).
8. Grate cheese and save 1/4 cup.
9. Add cheese and crackers to ground meat mixture.
10. Place in 2-quart casserole and bake at 350u0b0 for 1 hour. Remove from oven and sprinkle remaining cheese and crackers on top.
11. Return to oven and bake about 10 minutes.

cabbage, ground beef, onion, bell pepper, rotel tomatoes, cream of mushroom soup, cheddar cheese, crackers, s seasoning, black pepper, garlic

Taken from www.cookbooks.com/Recipe-Details.aspx?id=99023 (may not work)