Banana And Oat Bran Muffins

• 1-1/4 cup Flour
• 1/2 cups Oat Bran
• 1/3 cups Wheat Germ
• 1/2 teaspoons Salt
• 1-3/4 teaspoon Baking Powder
• 1/2 teaspoons Baking Soda
• 1/2 cups Sugar
• 1/2 cups Butter, At Room Temperature
• 1 Egg
• 1/2 cups Buttermilk
• 2 Ripe And Mashed Bananas
• 1 cup Chocolate Chips, Dates, Raisins, Etc.

1. Preheat the oven to 375u0b0F. Line a muffin pan with paper tins.
2. In a bowl, combine the flour, oat bran, wheat germ, salt, baking powder and baking soda. Set aside.
3. In another bowl, cream the butter and the sugar. Mix in the egg, then stir in buttermilk and the mashed bananas. Mix well to combine.
4. Incorporate the dry ingredients. Do not over mix the batter. Fold in the chocolate chips.
5. Scoop the batter into the prepared muffin pan. Bake 20-25 minutes or until a toothpick inserted in the middle comes out clean.

flour, oat bran, cups wheat germ, salt, baking powder, baking soda, sugar, butter, egg, buttermilk, bananas, chocolate chips

Taken from tastykitchen.com/recipes/breads/banana-and-oat-bran-muffins/ (may not work)