Peanut Butter Banana Pie-Shots™

• FOR THE PEANUT BUTTER PRETZEL LAYER:
• 2 cups Peanut Butter Pretzel Nuggets
• 3/4 cups Powdered Sugar
• 1/3 cups Peanut Butter
• FOR THE PUDDING LAYER:
• 1/3 cups Sugar
• 1-1/2 Tablespoon Cornstarch
• 1/8 teaspoons Kosher Salt
• 1 cup Heavy Whipping Cream
• 1/2 cups Whole Milk
• 2 whole Egg Yolks
• 1 whole Vanilla Bean, Split And Scraped
• 1 Tablespoon Unsalted Butter
• FOR THE BANANA LAYER:
• 1 whole Banana
• FOR THE WHIPPED CREAM LAYER:
• 1 cup Heavy Whipping Cream
• 1/3 cups Powdered Sugar
• 1 pinch Kosher Salt

1. For the peanut butter pretzel layer:
2. Blitz the pretzel nuggets, powdered sugar and peanut butter in a food processor for about 1 minute, until it's a fine crumbly mixture. Set aside.
3. For the pudding layer:
4. Heat the pudding ingredients over medium heat, whisking constantly, until it just begins to boil and thicken. Remove from heat, set aside and let cool.
5. For the banana layer:
6. Cut the banana into 1/4" coins. Set aside.
7. For the whipped cream layer:
8. Whisk the heavy whipping cream, powdered sugar and salt until soft peaks form.
9. To assemble:
10. Press about 2 tablespoons of the peanut butter pretzel mix into the bottom of a shot glass. Top with one or two banana slices. Top with about 2 tablespoons of pudding. Finish with a layer of whipped cream (a piping bag makes this easier and prettier). Garnish with a bit of the peanut butter pretzel mix.

peanut butter, peanut butter, powdered sugar, peanut butter, layer, sugar, cornstarch, kosher salt, cream, milk, egg yolks, vanilla bean, butter, banana, banana, whipped cream, cream, powdered sugar, kosher salt

Taken from tastykitchen.com/recipes/desserts/peanut-butter-banana-pie-shotse284a2/ (may not work)