Cheesy Barbecue Beef

• 1 lb. ground beef
• 1/2 c. chopped green pepper
• 1 (12 oz.) can whole kernel corn, drained
• 1 c. barbecue sauce
• 1 Tbsp. chili powder
• 1 (2.8 oz.) can Durkee French fried onion rings
• 1 (8 oz.) jar pasteurized processed cheese spread

1. Preheat oven to 350u0b0.
2. In a large skillet, brown ground beef; drain.
3. Add green pepper and cook until tender-crisp.
4. Stir in corn, barbecue sauce, chili powder and 1/2 can French fried onions.
5. Pour half of the meat mixture into 1 1/2-quart casserole. Cover with half of the cheese spread.
6. Repeat layers.
7. Bake, uncovered, at 350u0b0 for 20 to 25 minutes or until heated through. Top with remaining onions; bake, uncovered, until onions are golden brown.
8. Serve over buns, cornbread or rice, if desired.

ground beef, green pepper, whole kernel corn, barbecue sauce, chili powder, onion

Taken from www.cookbooks.com/Recipe-Details.aspx?id=269044 (may not work)