Chorizo Sausage Egg Breakfast Sandwich With Gravy

• 1 pound Ground Chorizo
• 3 Tablespoons Olive Oil
• 4 whole English Muffins, Sliced In Half
• FOR THE EGGS:
• 8 whole Eggs, Whisked
• 1 Tablespoon Half-and-half
• 1 Tablespoon Cheddar Cheese, Grated
• Salt And Pepper, to taste
• FOR THE GRAVY:
• 3 Tablespoons Unsalted Butter
• 3 Tablespoons All-purpose Flour
• 1 cup Chicken Stock
• Salt And Pepper, to taste

1. Take the ground chorizo and form into 4 medium-sized patties. Preheat a skillet to medium heat and add the olive oil. Place the chorizo patties in the skillet and cook for about 5 minutes on the first side, flip, and continue to cook for a couple of minutes. Once cooked, place on a plate and set aside.
2. For the eggs:
3. Preheat a skillet to medium heat and spray with nonstick cooking spray. In a large bowl combine all the ingredients. Pour the egg mixture into the skillet and cook for about 3 minutes or until the eggs are scrambled and fluffy. Remove skillet from heat and set aside.
4. For the gravy:
5. In a medium saucepan, melt butter over medium heat. Add flour and continue to whisk until the flour has cooked out and a roux forms; about a minute. Gradually pour in the chicken stock and continue to whisk until thickened. Add a salt, pepper, and stir.
6. Split English muffins in half and add chorizo patty, eggs, and gravy.

ground chorizo, olive oil, english muffins, eggs, eggs, cheddar cheese, salt, gravy, butter, allpurpose, chicken, salt

Taken from tastykitchen.com/recipes/breakfastbrunch/chorizo-sausage-egg-breakfast-sandwich-with-gravy/ (may not work)