Lattice Top Peach Raspberry Pie

• 4 cups Fresh Peaches, Peeled, Pitted, Sliced
• 1 cup Fresh Raspberries
• 3/4 cups Sugar
• 3 Tablespoons Flour
• 1 teaspoon Cinnamon
• 2 whole Deep Dish Pie Crusts, Recipe Of Your Choice Or Store Bought

1. Preheat oven to 400F.
2. Place peaches and raspberries in a large bowl. Add sugar, flour, and cinnamon. Mix gently to blend flavours.
3. Using a spoon, transfer mixture to your pie crust that has been placed in a deep dish pie pan. Now as you can see from the picture I made a totally drunken fence builder lattice top for my pie. Feel free to
4. a) do a better job yourself
5. b) copy my not quite right but rustic stylings, or
6. c) top with the other pie crust (the whole crust, not cut into lattice).
7. If taking route c) wet the pie edges gently and crimp the edges of the top and bottom crusts together with a fork. Don't forget to slice a few vents in the top as well.
8. Bake for 45 minutes, let sit on your counter taunting you all afternoon, and devour with family after applying a small dollop of ice cream to each slice.

fresh peaches, fresh raspberries, sugar, flour, cinnamon, pie crusts

Taken from tastykitchen.com/recipes/desserts/lattice-top-peach-raspberry-pie/ (may not work)