S’Mores Bars

• 2 cups Rice Krispie Cereal
• 2-1/4 cups Ground Graham Crackers
• 1 cup Light Corn Syrup
• 1/3 cups Brown Sugar
• 2 Tablespoons Butter Or Margarine
• 1/2 teaspoons Baking Soda
• 1/2 teaspoons Vanilla Extract
• 6 whole (1.55 Oz. Size) Milk Chocolate Candy Bars
• 1 package (10 Oz. Package) Mini Marshmallows
• 1/3 cups Mini Chocolate Chips

1. 1. Combine the ground graham crackers with the cereal in a large mixing bowl; set aside.
2. 2. Cook corn syrup and brown sugar in a saucepan over medium heat for 4 to 5 minutes, stirring occasionally, until mixture comes to a boil just around edges. Remove from heat; stir in butter, baking soda and vanilla. (Or, in a 1-quart microwave-safe bowl, microwave on high or 100% power for about 2 minutes or until syrup boils.)
3. 3. Pour syrup over the cereal mixture and stir to coat completely. Transfer to a greased 13 x 9-inch pan and press firmly to level. Place chocolate bars in a single layer over the cereal mixture then sprinkle with marshmallows. (Sometimes I put this in the oven for a minute or two to get the chocolate bars hot before I put the marshmallows on. This is only if the chocolate bars are cold.)
4. 4. Bake in a preheated 400u0b0F oven for 5 to 8 minutes or until marshmallows are puffed and lightly browned. Remove from oven and top with mini chocolate chips.
5. 5. Refrigerate for 1 hour until firm, then cut into squares. Store in a tightly closed container for up to 2 days.

rice krispie cereal, crackers, syrup, brown sugar, butter, baking soda, vanilla, milk chocolate, marshmallows, chocolate chips

Taken from tastykitchen.com/recipes/desserts/se28099mores-bars-8/ (may not work)