Strawberry Rhubarb Crisp

  1. In a large bowl, mix flour, brown sugar and butter until crumbly. Add in oats. Press half of the mixture into a 13x9 baking dish.
  2. Meanwhile, in small saucepan, mix sugar, cornstarch, water, vanilla and rhubarb. Bring to boil and let it continue to boil for about 2-3 minutes. Remove from heat, add in strawberry gelatin powder. Pour over the crust in the baking dish and top with the remaining crumb mixture.
  3. Bake in a 350u0b0F oven for about 40 minutes. Serve warm, with ice cream! Enjoy!

flour, brown sugar, butter, oats, sugar, cornstarch, water, vanilla, fresh rhubarb, sugar

Taken from tastykitchen.com/recipes/desserts/strawberry-rhubarb-crisp/ (may not work)

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