Strawberry Rhubarb Crisp

• 2 cups Flour
• 2 cups Brown Sugar
• 1 cup Butter, Cubed
• 2 cups Quick Oats
• 1 cup Sugar
• 2 Tablespoons Cornstarch
• 1 cup Water
• 1 teaspoon Vanilla Extract
• 3 cups Fresh Rhubarb
• 1 package (0.3 Oz. Package Or 4-serving Size) Sugar Free Stawberry Gelatin Powder

1. In a large bowl, mix flour, brown sugar and butter until crumbly. Add in oats. Press half of the mixture into a 13x9 baking dish.
2. Meanwhile, in small saucepan, mix sugar, cornstarch, water, vanilla and rhubarb. Bring to boil and let it continue to boil for about 2-3 minutes. Remove from heat, add in strawberry gelatin powder. Pour over the crust in the baking dish and top with the remaining crumb mixture.
3. Bake in a 350u0b0F oven for about 40 minutes. Serve warm, with ice cream! Enjoy!

flour, brown sugar, butter, oats, sugar, cornstarch, water, vanilla, fresh rhubarb, sugar

Taken from tastykitchen.com/recipes/desserts/strawberry-rhubarb-crisp/ (may not work)