Spiced Rhubarb Crisp For Two

• FOR THE FILLING:
• 1-1/2 cup Rhubarb, Small Diced
• 2 teaspoons Flour
• 2 teaspoons Sugar (use 3 If You Don't Like It Tart At All)
• 1 teaspoon Rose Water (or 1/2 Teaspoon Vanilla)
• 1/8 teaspoons Ground Allspice
• 1/4 teaspoons Orange Zest
• 1 pinch Salt
• _____
• FOR THE TOPPING:
• 3 Tablespoons Rolled Oats
• 1 Tablespoon Brown Sugar, Packed
• 1 Tablespoon Flour
• 1 pinch Ground Allspice
• 1 pinch Salt
• 1 Tablespoon Unsalted Butter, melted

1. In a medium bowl, combine all the ingredients for the filling. Stir well to distribute the allspice and orange zest. Pack the filling tightly into two 6-ounce ramekins. In another bowl, stir together all ingredients for the topping. Pack the mixture on top of the fruit. Place the ramekins on a cookie sheet then bake at 400u0b0 for 20-25 minutes, until the filling is bubbling and the topping is golden brown and crisp.

filling, rhubarb, flour, sugar, water, ground allspice, ubc, salt, rolled oats, brown sugar, flour, ground allspice, salt, unsalted butter

Taken from tastykitchen.com/recipes/desserts/spiced-rhubarb-crisp-for-two/ (may not work)