Vikki’S Apple Crisp

• 4 cups Peeled And Chopped Apples
• 2 Tablespoons Lemon Juice
• 1 teaspoon Cinnamon
• 2/3 cups All-purpose Flour
• 1-1/3 cup Brown Sugar
• 1-1/2 cup Oatmeal
• 1/2 cups Softened Margarine / Butter

1. 1. Preheat the oven to 375F.
2. 2. In an 9x9 pan, mix together the lemon juice, apples and cinnamon.
3. 3. In a medium bowl, mix together the flour, brown sugar, oatmeal and margarine/butter to form a crumb-textured mixture.
4. 4. Top the fruit with the crumb mixture and tap it down gently. (My family likes a lot of topping; you may want to use less topping.)
5. 5. Bake in the preheated oven for about 35 minutes. The top with become brown and firm, while the filing will have a syrup that is bubbling around the edges.
6. 6. Let cool slightly and serve. This goes really well with a vanilla ice cream or frozen yogurt.

apples, lemon juice, cinnamon, allpurpose, brown sugar, oatmeal, margarine

Taken from tastykitchen.com/recipes/desserts/vikkie28099s-apple-crisp/ (may not work)