Oh My Georgia Peachy Rhubarb Pie

• 2 packages Pie Crusts (frozen)
• 4 cups Rhubarb, Diced
• 15 ounces, weight Peaches Sliced
• 1 teaspoon Vanilla Extract
• 1-1/2 cup Sugar
• 1/3 cups Flour

1. 1. Preheat oven to 350 degrees.
2. 2. Line a 9 inch pie dish with crust. Heat crust for 10 minutes on middle rack of oven. To prevent the crust from rising, place balled up foil in center of crust. Let cool for 5-10 minutes.
3. 3. Place rhubarb, peaches, vanilla, sugar, and flour in medium sized bowl. Stir until combined through.
4. 4. Spoon mixture into cooled pie crust.
5. 5. Place other pie crust on top of mixture making small slits in the crust or make a lattice crust, weaving strips of dough like a basket. Any extra dough can be used to make a shape to place on the center of the pie, if desired.
6. 6. Bake for 70 minutes or until crust is golden brown and you can see that the pie filling is bubbly. Cool for 10 minutes and serve. Refrigerate leftovers.

pie crusts, rhubarb, peaches, vanilla, sugar, flour

Taken from tastykitchen.com/recipes/desserts/oh-my-georgia-peachy-rhubarb-pie/ (may not work)