Turkey & Cranberry Lettuce Wraps

• 1/4 cups Mayonnaise
• 2 teaspoons Stone Ground Mustard
• 1 teaspoon Fresh Thyme, Finely Chopped
• Kosher Salt And Pepper To Taste
• 2 cups Turkey, Chopped Into 1/2" Or Smaller Pieces
• 1/2 cups Celery Finely Chopped
• 1/4 cups Toasted Walnuts, Chopped
• 1/4 cups Dried Cranberries, Chopped
• 1 head Butter Lettuce Leaves, Washed And Dried
• 1 head Red Endive Leaves, Washed And Dried
• 10 whole Grapes
• 1 whole Fuyu Persimmon, Sliced

1. For the dressing:
2. Mix mayonnaise, mustard and thyme together. Season to taste with salt and pepper.
3. For the filling:
4. In a medium bowl, mix turkey, celery, walnuts and cranberries. Add dressing and mix to combine.
5. Fill the lettuce leaves with the turkey salad. Garnish with grapes and persimmons.

ubc, ground mustard, fresh thyme, salt, turkey, celery, ubc, ubc, butter, endive leaves, grapes, persimmon

Taken from tastykitchen.com/recipes/holidays/turkey-cranberry-lettuce-wraps/ (may not work)