Honeydew Strawberry Popsicles

• 3 cups Honeydew
• 2 Tablespoons Vanilla Sugar, Divided
• 1/2 Freshly Squeezed Lime Juice
• 1 cup Strawberries
• 1 Tablespoon Freshly Squeezed Lemon Juice

1. Peel honeydew and cut into cubes. Place in a medium container and add 1 tablespoon of sugar and the lime juice. Set to rest (I kept mine overnight in the fridge, but that's optional).
2. Wash, hull and chop strawberries. Place them in a small container and add remaining sugar and lemon juice. Set aside to rest (I left the container in the fridge overnight).
3. Puree honeydew mixture in a blender till smooth. Rinse out blender and repeat with strawberries.
4. Pour enough honeydew puree into each popsicle mold to fill about 2/3 full. Freeze until slushy, about 30 minutes, then place the popsicle stick and freeze until solid.
5. Pour strawberry puree over honeydew layer. Freeze until solid (at least 2 hours).
6. To release the pops, turn the popsicle molds sideways and run them under warm water 10-15 seconds.

honeydew, vanilla sugar, freshly squeezed, strawberries, freshly squeezed lemon juice

Taken from tastykitchen.com/recipes/desserts/honeydew-strawberry-popsicles/ (may not work)