Rhubarb Lemonade

• 2 whole Stalks Rhubarb, Cut Into Half Inch Pieces
• 6 whole Lemons, Quartered, Preferably Remove Piths And Any Visible Seeds
• 1 whole Lime, Halved
• 2 cups Water
• 3/4 cups Sugar (or More If Needed)
• 1 cup Ice
• 2 sprigs Mint, Divided

1. Put rhubarb in water (1 cup, or enough to just cover pieces) and bring to a boil. Simmer until pieces break down and become soft and cooked. Cool.
2. In a blender, put quartered lemons, lime (peel and all) with the cooled rhubarb mixture and 1/2 cup water. Blend on a low setting for just under a minute, allowing blades to crush the citrus. Do not blend longer, blades will grind any remaining seeds, and mixture will become bitter.
3. Strain this into another container/ large pitcher, clear of any sediment.
4. Clean out blender jar and pour the strained juice mixture along with 2 cups water, sugar, ice and 1 sprig mint. Blend until sugar dissolves. Add more water, sugar, and/or ice if needed.
5. Pour into glasses. Garnish with remaining mint.

stalks rhubarb, lemons, water, sugar

Taken from tastykitchen.com/recipes/drinks/rhubarb-lemonade/ (may not work)