Santa Hat Brownie Bites
- 1 box (about 18-20 Oz. Box) Brownie Mix
- Additional Required Ingredients Specified In Mix Package (typically Water, Eggs And Oil)
- 24 whole Strawberries
- 2 cups White Chocolate Chips
- Preheat oven to 350 degrees (F) and grease 1 mini-muffin pan.
- Prepare brownie mix according to box instructions. Combine mix with the additional required ingredients specified in mix package (typically water, eggs and oil) and fill the cavities 3/4 of the way full (I had some leftover brownie mix that I just baked off as regular brownies because I didn't have enough strawberries).
- Bake according to the time and temperature specified on your box mix (I did mine for 25 minutes), or until a cake tester comes out clean. Let brownies cool and use this time to hull and clean the strawberries.
- Once cool, place strawberries upside down onto brownie bites. Melt white chocolate in a double boiler and transfer into a piping bag. Pipe a ring around the base and a small dot on top-work quickly, the white chocolate can dry fast and clog up your tip!
brownie mix, water, strawberries, white chocolate chips
Taken from tastykitchen.com/recipes/desserts/santa-hat-brownie-bites/ (may not work)