Easy Cheese And Sausage Crescent Rolls

• 1 pound Breakfast Sausage
• 2 containers (8 Oz. Container) Crescent Rolls In A Can
• 2 cups Sharp Cheddar Cheese, Grated

1. Preheat oven to 375 degrees.
2. Brown sausage in a skillet and crumble.
3. Separate the crescent rolls into their individual triangular shapes. Layer a spoonful of cooked sausage, followed by a pinch of cheese onto each roll. Carefully roll each up into the famous crescent shape we all have learned to love, and place on a cookie sheet in the oven for 11-13 minutes until golden brown.
4. Place in the hands of hungry kids. Ask them if they have their homework. Pat them on their backs. Give them a kiss for good measure, especially the ones who like to squirm away from your good loving. And send them off knowing you did your part of filling them up with more than the latest sugary cereal in their bellies.
5. Alternative options: finely dice a small onion or green pepper and cook with the sausage, depending on how daring your family is.

sausage, containers, cheddar cheese

Taken from tastykitchen.com/recipes/breakfastbrunch/easy-cheese-and-sausage-crescent-rolls/ (may not work)