Chicken Flautas

• 1 1/2 c. cooked chicken
• 1 c. chopped onion
• 1/2 c. canned mild green chiles
• 1/4 tsp. ground cumin
• 1/2 tsp. chili powder
• 1/4 tsp. ground oregano
• 8 corn tortillas
• 2 to 4 c. vegetable oil
• 1 1/2 c. sour cream
• 1 1/2 c. guacamole
• 1 1/2 c. Salsa Fresca
• 1 1/2 c. grated Cheddar cheese

1. Cook onion in a tablespoon of oil over medium heat until transparent.
2. Add spices and chicken.
3. Cook 1 to 2 more minutes; set aside.
4. Place oil in a deep fryer or large, heavy skillet; heat to medium-high.
5. Carefully dip each tortilla in hot oil for a few seconds each, just to soften them up and drain on paper towels.
6. Divide the chicken mixture between the tortillas and roll them up, securing each one with a toothpick.
7. Fry the flautas until golden brown on all sides; drain on paper towels.
8. Serve the flautas with a dollop each of sour cream, guacamole and Salsa Fresca and sprinkle with a little grated cheese.
9. Makes 4 servings.

chicken, onion, green chiles, ground cumin, chili powder, ground oregano, corn tortillas, vegetable oil, sour cream, guacamole, salsa fresca, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=557257 (may not work)