Chocolate And Peanut Butter Sandwich Cookies

• FOR THE COOKIE:
• 2 whole Large Eggs
• 1/2 cups Vegetable Oil
• 1/4 cups All-purpose Flour
• 1 box Devil's Food Cake Mix, 18.25 Oz
• _____
• FOR THE FROSTING:
• 4 ounces, weight Cream Cheese, Softened
• 3/4 cups Smooth Peanut Butter
• 1 teaspoon Pure Vanilla Extract
• 2-1/2 cups Powdered Sugar
• 3 Tablespoons Milk

1. For the cookies:
2. Preheat oven to 350u0b0F. Lightly whisk eggs and oil in a medium bowl. Mix in flour and cake mix until well blended. Roll into 1 inch balls and bake for 8-10 minutes on an ungreased cookie sheet. Cool completely on a wire rack.
3. For the frosting:
4. In a medium bowl cream together cream cheese, peanut butter and vanilla. Add in powdered sugar and mix until smooth. Add in milk a little at a time until you get the desired consistency.
5. Spread about 2 Tablespoons of frosting onto the bottom of one cookie and then place another cookie on top, bottom sides facing in. Repeat with remaining cookies and frosting.

cookie, eggs, vegetable oil, ubc, mix, frosting, weight cream cheese, smooth peanut butter, vanilla, powdered sugar, milk

Taken from tastykitchen.com/recipes/desserts/chocolate-and-peanut-butter-sandwich-cookies/ (may not work)