Raspberry Swirl Brownies

• 2/3 c. (1 stick plus 3 Tbsp.) oleo or butter
• 1 c. sugar
• 2 eggs
• 1 tsp. vanilla
• 1 1/2 c. chocolate chips
• 1 1/4 c. flour
• 1 c. oats, quick or old-fashioned
• 1 tsp. baking powder
• 1/4 tsp. salt (optional)
• 1/3 c. red raspberry preserves
• 1/3 c. chopped nuts (optional)

1. Heat oven to 350u0b0.
2. Lightly grease a 9 x 13-inch pan.
3. Beat oleo, sugar, eggs and vanilla until smooth.
4. Add 1 cup melted chocolate chips; mix well.
5. Add combined dry ingredients; mix well. Spread batter into prepared pan.
6. Place 16 teaspoons of preserves evenly on batter; with knife swirl into batter, distributing evenly.
7. Sprinkle with nuts.
8. Bake 25 to 30 minutes.
9. Cool completely.
10. Drizzle remaining 1/2 cup melted chocolate chips over brownies.

oleo, sugar, eggs, vanilla, chocolate chips, flour, oats, baking powder, salt, red raspberry preserves, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=196450 (may not work)