The Shady Lady

• FOR THE RHUBARB SYRUP:
• 1 cup Roughly Chopped Rhubarb
• 1/4 cups Water
• 1/4 cups Sugar
• FOR THE COCKTAILS:
• 2 ounces, fluid Vodka
• 1 ounce, fluid Fresh Grapefruit Juice
• 1/2 ounces, fluid Rhubarb Syrup
• 1 ounce, fluid Club Soda
• Ice, To Fill Cocktail Shaker

1. For the rhubarb syrup:
2. Combine the rhubarb, water and sugar in a small saucepan over medium-high heat. Bring to a boil, then reduce the heat to low and simmer for 20 minutes. Pour the syrup into a bowl through a fine mesh strainer and press against the solids to extract as much flavor as possible. Let the syrup cool completely.
3. For the cocktails:
4. Combine the vodka, grapefruit juice and rhubarb syrup in a cocktail shaker filled with ice. Put the lid on and shake for about 30 seconds, until cold. Strain into a chilled glass, top off with club soda, and serve.

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Taken from tastykitchen.com/recipes/drinks/the-shady-lady/ (may not work)