Coffee Coconut Nutella Loaf

• 1-1/2 cup All-purpose Flour
• 2 teaspoons Baking Powder
• 1/2 teaspoons Salt
• 1/2 cups Sugar
• 1 whole Egg
• 3/4 teaspoons Coconut Extract
• 1 Tablespoon Instant Coffee Dissolved In 1 Tablespoon Water
• 2/3 cups Milk
• 1/2 cups Coconut
• 1/2 cups Nutella

1. Preheat the oven to 350u0b0F. Butter a loaf pan, preferably 4 x 8 inches, and set aside.
2. Whisk together the flour, baking powder, salt and sugar. Set aside.
3. In a cereal bowl, whisk together the egg, extract, coffee and milk. Add to the flour mixture. Stir until almost combined with a few bits of flour left, and stir in the coconut. Mix the batter just until combined. The batter will be very thick.
4. Take half of the batter (it will be a thin layer) and spread it in the prepared loaf pan. Take heaping tablespoons of the Nutella and plop it over the batter. It will essentially cover the batter. Top with the remaining coconut batter. Take a knife and attempt to swirl it around. Smooth the top with a spatula.
5. Bake for 50 minutes or until a toothpick comes out clean. Let it sit in the pan for 10 mintutes then remove to cool completely on a wire rack before slicing.
6. (Recipe adapted from Martha Stewart.)

allpurpose, baking powder, salt, sugar, egg, coconut, coffee, milk, coconut, nutella

Taken from tastykitchen.com/recipes/breads/coffee-coconut-nutella-loaf/ (may not work)