Zucchini Cheddar Cheese Beer Bread

• 3 cups All-purpose Flour
• 1 Tablespoon Baking Powder
• 1 teaspoon Salt
• 3/4 teaspoons Granulated Garlic
• 1 cup Cheddar Cheese, Grated (I Prefer Sharp)
• 3/4 cups Zucchini, Grated
• 3 Tablespoons Chives, Chopped
• 2 Tablespoons Honey
• 12 ounces, fluid Favorite Beer (I Used A Local IPA)
• 3 Tablespoons Butter, Melted (Plus More For Greasing Pan.)

1. In a medium-sized bowl, whisk flour, baking powder, salt, and granulated garlic until well-combined. Add cheese, zucchini, and chives. Drizzle honey over the top, and add beer. Stir until combined.
2. Butter a 9x5x3 loaf pan. Add batter and spread evenly. Brush melted butter over the top.
3. Bake in a 350u0b0F oven for 55-70 minutes, until golden brown and a toothpick inserted into center of loaf comes out clean.
4. Allow zucchini bread to cool completely in pan. Run knife along edge of pan to release.

allpurpose, baking powder, salt, garlic, cheddar cheese, zucchini, chives, honey, fluid favorite, butter

Taken from tastykitchen.com/recipes/breads/zucchini-cheddar-cheese-beer-bread/ (may not work)