No-Bake S’Mores Dessert

• 14 ounces, weight Marshmallow Creme
• 8 ounces, weight Cool Whip , Thawed
• 2 teaspoons Vanilla
• 16 ounces, weight Honey Graham Crackers
• 11-1/2 ounces, weight Semi Sweet Chocolate Chips, High Quality For Best Results
• 1 cup Heavy Whipping Cream
• 1 teaspoon Salt
• Graham Cracker Crumbs, Chocolate Squares And Marshmallows, Optional

1. In a large bowl whip marshmallow creme and Cool Whip together until fluffy and creamy. Add vanilla and blend well.
2. Line the bottom of a 9x13 glass pan with graham crackers, breaking them in half to puzzle piece it together. Spread 1/3 of the marshmallow whip on top. Repeat this until you have 3 layers of each: graham layer, marshmallow goo, graham, goo, graham, goo. Place in the fridge while you prepare the chocolate.
3. Over low heat in a small pot, melt chocolate chips with heavy whipping cream, stirring well to prevent scorching or curdling. Once melted, turn heat off and add salt, stirring every few minutes for 15 minutes.
4. Spread chocolate layer over your pan of marshmallow goo and graham cracker layers, and return to the fridge for at least one day, if not three days. I am telling you day 3 was by far my favorite, because the graham crackers got softer.
5. Cut and serve like a brownie. No fork needed unless you are all dainty and lady like. But watch out, even with a fork that gooey marshmallow layer will get ya! Garnish with graham cracker crumbs, chocolate squares and marshmallows if you want. Seriously, this stuff is amazing.

marshmallow creme, vanilla, crackers, sweet chocolate chips, cream, salt, graham cracker crumbs

Taken from tastykitchen.com/recipes/desserts/no-bake-se28099mores-dessert/ (may not work)