Bacon Gruyere Beer Bread
- 3 cups Self-Rising Flour
- 1-1/2 Tablespoon Granulated Sugar
- 8 slices Bacon (cooked Until Crispy, Then Chopped)
- 1-1/2 cup Gruyere Cheese, Shredded
- 1-1/2 cup Beer, Pilsner Or Pale Ale
- 4 Tablespoons Melted Butter
- 1. Preheat oven to 375u0b0F. Lightly grease a 9" x 5" loaf pan.
- 2. In a large bowl, combine sugar and flour together.
- 3. Set aside 2 tablespoons each of bacon and the Gruyere to use for the topping. To the flour mixture, add the remaining bacon and Gruyere. Next, add the beer and 3 tablespoons of the melted butter. Mix until combined.
- 4. Spoon the batter into the prepared loaf pan, smoothing out the top. Drizzle the remaining 1 tablespoon of melted butter over the top. Sprinkle the reserved bacon and Gruyere evenly over the dough. Place in the oven and bake for 45 to 50 or minutes until a toothpick inserted in the center comes out clean. Carefully remove the bread from the loaf pan and set on a cooling rack to cool.
flour, sugar, bacon, gruyere cheese, ale, butter
Taken from tastykitchen.com/recipes/breads/bacon-gruyere-beer-bread/ (may not work)