Apple Crisp

• 8 whole Large, Tart Apples, Peeled & Cored
• 1 teaspoon Grated Lemon Zest
• 1 Tablespoon Freshly Squeezed Lemon Juice
• 1/2 cups Sugar
• 1/4 cups Flour
• 1 teaspoon Cinnamon
• 1/2 teaspoons Ground Nutmeg
• _____
• FOR THE CRUMB TOPPING:
• 1-1/2 cup Flour
• 3/4 cups Sugar
• 3/4 cups Light Brown Sugar, Packed
• 1 teaspoon Kosher Salt
• 1 cup Oatmeal
• 2 sticks Cold Unsalted Butter, Diced

1. Preheat the oven to 350 degrees.
2. Slice the apples into bite-sized chunks. Place in a large mixing bowl and combine with the lemon zest, lemon juice, 1/2 cup sugar, flour, cinnamon and nutmeg. Toss to combine and pour into a baking dish big enough to fit all the apples.
3. To make the crumb topping, in the bowl of an electric mixer fitted with a paddle attachment, combine the flour, sugar, light brown sugar, salt, oatmeal and butter. Beat on low for 1 to 2 minutes, until the butter is broken up into small bits. Crumble the mixture evenly over the apples.
4. Place on a cookie sheet lined with parchment, and bake for 1 hour, or until the topping is brown and the apples are bubbling.

apples, lemon zest, freshly squeezed lemon juice, sugar, ubc, cinnamon, ground nutmeg, crumb topping, flour, sugar, light brown sugar, kosher salt, butter

Taken from tastykitchen.com/recipes/desserts/apple-crisp-2/ (may not work)